Wheat Stach

our wheat starch is produced by using imported equipment and seperation technology,so the quality is best one.

While the traditional and commonly used process is sedimentation tank with long production period and need to add sodium metabisulfite to prevent fermentation and deterioration.our wheat starch is produced by using imported equipment and seperation technology so the production period is very short without adding any chemical additives.

By using imported equipment and seperation process, our advantage lies in the totally-enclosed production line to prevent any foreign impurities from getting into the system.

The wheat we use to produce starch is from one of the main producing area  in China. Our wheat starch is GMO-free.

Specification of wheat starch(comply with China national standard of wheat starch GBT8883-2008)

	ITEMS	SPECIFICATION
		Superior grade	1st grade	2nd grade
	Appearance	White powder
	Odor	Normal smell of wheat starch
Physical and Chemical property	Moisture/%, max	14.0
	Acidity (on dry basis)/0T, max	2.00	2.50	3.50
	Ash (on dry basis)/%, max	0.25	0.30	0.40
	Protein (on dry basis)/%, max	0.30	0.40	0.50
	Fat (on dry basis)/%, max	0.07	0.10	0.15
	Viscosity /(mpa.s), min	50.0	45.0	45.0
	Blackspot/(pcs/cm2), max	2	3	4
	Fineness/%, min	99.8	99.0	98.0
	Whiteness/%, min	93	92	91

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